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Basket Weave Picnic Pie
Crispy shortcrust pastry bursting with fresh flavour- this pie is the perfect partner to a sunny picnic or lunch el fresco. With layers of roasted peppers, courgettes, red onions, sweetcorn, spinach...
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Guilt Free Baking
Not everyone can afford to eat full fat, full sugar baked goods every day of the week, however that’s not to say we don’t crave a sweet hit once in a while… this is where my two new recipes come in. I...
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Slap Dash Nosh
Picture this: you wake up, it’s 10:30 on a Saturday morning, you’ve had a rather… enjoyable… Friday night, and you’re feeling a little worse for wear… as you venture into the kitchen in search of...
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Simple and Zesty Fruit Loaf
As spring is on the horizon (though it didn’t seem like it when I walked back from university in a hailstorm this morning) I thought I’d create a fresh summery recipe you can try out over Easter or...
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No Churn Cookie Dough Ice Cream
Two varieties of homemade chocolate chip cookie dough run through this vanilla custard ice cream, making it both delicious and dangerously addictive in equal measure. Try it at home (you don’t need a...
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Summer Prawn and Quinoa Salad
This salad is fresh, healthy and really flavoursome- it would make a great addition to a BBQ spread but is also satisfying enough to have as a light summer dinner. Give it a try, and if you’re not so...
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Rhubarb and Lime Sorbet (No Churn)
Spring has well and truly sprung here in Bucks, and the sunny weather has inspired me to make something zesty, refreshing and seasonal. This brilliant pink sorbet really hits the spot after a three...
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Ricotta, Raspberry and Peach Cheesecake Bars
With a light baked ricotta filling studded with fresh raspberries, crunchy almond-oat base and griddled peach topping, these cheesecake bars pay homage to 90s peach melba, and make for the perfect...
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Roast Peaches with Coconut Crumble, Blackberry Compote and Lime (VG)
This vibrant dish works well if you’re feeling a boujee brunch, but would also make for a delicious, light summer dessert; it’s a real celebration of summer produce and the contrast of flavours,...
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Caramelised Pineapple, Coconut and Rum Caramel Celebration Cake
This recipe is the first in a two part collaboration with Bloom and Wild, the letterbox flower delivery service. They’ve recently launched a collection of bouquets inspired by three well recognised...
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Strawberry and Elderflower Sorbet
London has reached a Monica’s-massive-hair level of humid, so sorbet seems like the only sensible thing to make. Strawberries are a must this month (I know they’re linked with Wimbledon- that’s where...
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Tahini and Halva Ice Cream
I know declaring a love of tahini and halva makes me sound a) melodramatic b) painfully millennial and c) like a bit of a dick, but I really have come to crave it, especially in and on desserts and...
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Greengage, Blackberry and Hazelnut Galette with Spelt Pastry
Galettes are super versatile, simple to shape and look really impressive. This one is filled with a hazelnut frangipane, greengages tossed in vanilla, and an early crop of blackberries; a delicious...
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